Sharbati Wheat Grain

Kisankaka Sharbati Wheat (Sujata C-306)

Kisankaka Sharbati Wheat (Sujata C-306) is carefully grown in the fertile fields of the Sehore region of Madhya Pradesh, renowned for producing premium-quality Sharbati wheat. Naturally rich in taste, aroma, and nutrition, these golden grains are selected with great care, thoroughly cleaned, and hygienically packed to preserve their freshness and purity. The wheat is known for its soft texture, high water absorption, and naturally sweet flavor, making it ideal for preparing fluffy rotis, chapatis, parathas, and other traditional Indian breads. At Kisankaka, we follow a farm-to-family approach, ensuring that every pack delivers authentic quality, freshness, and the goodness of naturally grown wheat straight from our farms to your kitchen.